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Unread 11-24-2013, 09:13 AM   #4
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180 is really high, it will likely get very dry. But, since you brined it, that may
help to keep it from drying out too much.
Try to keep it at 140°-145° if you can, and put some water in the pan to
keep it in a moist environment. Also, make LOTS of gravy.
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