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Old 11-24-2013, 07:42 AM   #1
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Join Date: 06-03-13
Location: Maiden NC
Default First Turkey ....

When I have a question I always go to the experts so here it is....brined the bird for 12 hours ...put on the smoker at 6 am this morning ran between 275-325...12 lb bird and its probing at 180 in 2.5 question is if I pan it and foil it can I leave it on the cooker for another hour or so or will it dry it out ...I need to hold it for a few more hours till served ..never expected it to be done this fast
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