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Unread 11-24-2013, 07:20 AM   #26
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Thanks tried cream cheese- let that go for 2 1/2 hrs along with some pepper Jack The sharp cheddar, provolone, gouda, and an Irish Cheese all got about 4 hrs. All were wrapped in saran wrap, vac sucked and put in fridge Will try the cr cheese today
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