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Old 11-24-2013, 03:06 AM   #14
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Join Date: 08-15-10
Location: Pleasanton, CA
Default Hong Kong Style Crispy Noodles

Please accept this as my official entry in the Noodles Throwdown.

I decided to take a shot at Hong Kong Style Crispy Noodles. Just a few pics here. Full cook thread can be found here.

The noodles took a swim in some boiling water, followed by cold water, and the drained. From there they joined some oil in a hot 20" wok inside the XL Egg:

Wokked some chicken breast, baby bok Choy, bean sprouts, shiitake mushrooms, and green onions:

And topped the pan fried (wok fried) noodles on a serving platter (pic for vote thread):

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, MAK 1-Star General, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

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