Thread: First Brisket
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Old 11-24-2013, 01:26 AM   #14
mikemci
is One Chatty Farker

 
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Join Date: 04-19-13
Location: Live Oak, Texas
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Quote:
Originally Posted by bvbull200 View Post
Bludawg....I went to Sam's today to pick up some butcher paper, but they didn't have any. Inventory lead said that they stopped carrying it a couple of months ago (at least at my location). I picked up some parchment paper instead. What sort of differences can I expect wrapping it in parchment paper as opposed to butcher paper? Seems to me the parchment paper doesn't "breath" as easy and might lead to a softer bark. Is that right? When the time comes to wrap in the paper, I plan on cutting off part of the point and cubing for extra burnt ends, for whatever that is worth.
paper grocery sack.
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