Thread: First Brisket
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Old 11-24-2013, 01:26 AM   #14
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Join Date: 04-19-13
Location: Live Oak, Texas

Originally Posted by bvbull200 View Post
Bludawg....I went to Sam's today to pick up some butcher paper, but they didn't have any. Inventory lead said that they stopped carrying it a couple of months ago (at least at my location). I picked up some parchment paper instead. What sort of differences can I expect wrapping it in parchment paper as opposed to butcher paper? Seems to me the parchment paper doesn't "breath" as easy and might lead to a softer bark. Is that right? When the time comes to wrap in the paper, I plan on cutting off part of the point and cubing for extra burnt ends, for whatever that is worth.
paper grocery sack.
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