Bludawg....I went to Sam's today to pick up some butcher paper, but they didn't have any. Inventory lead said that they stopped carrying it a couple of months ago (at least at my location). I picked up some parchment paper instead. What sort of differences can I expect wrapping it in parchment paper as opposed to butcher paper? Seems to me the parchment paper doesn't "breath" as easy and might lead to a softer bark. Is that right? When the time comes to wrap in the paper, I plan on cutting off part of the point and cubing for extra burnt ends, for whatever that is worth.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera