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Unread 11-23-2013, 10:58 PM   #27
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Join Date: 04-26-10
Location: New Canaan, CT
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Ok--done and dusted--had a few issues but in the end all went well. Took almost two hours for the cooker to come to temp so was a bit behind schedule...but 3:15 meat in the cooker

After 3.5 hrs we hit 125 IT

Rested for about 45 min and then on to the gasser for a sear---now here there was a bit of an alcohol induced issue--put it on -- set the timer for 10 min, at 7 min went to have a look and the whole grill was in flames,,,,pulled it off figuring there was a real chance i ruined a nice piece of meat,,,,check the bones

Rested it a bit and sliced...not feeling really good about this one....but was pleasantly surprised

Well unfortunately I do not have Jeanies plating skills, but it at least tasted good

Well-- you have to have a nice wine to go with this --

thanks for looking and all the help I got in the process

WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box
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