Thread: tin can
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Old 11-23-2013, 10:56 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

JM2C I tried it & didn't like it not a clean enough burn. so I came up with this method it costs Nothing

Items required
1 28 oz tomato can
1 16 oz progresso sou can
a small piece of Aluminum foil
church key
wood chips
3 briquettes

turn the 28 oz can bottom up and use the church key to make this

drop in 3 lit briquettes

fill the smaller can with chips of choice

drop on top of the briquettes and cover with foil punch holes for the smoke to escape

place in your pit open the exhaust and crack the intake

This will burn for 4 hrs and give off clean smoke and no heat to speak of
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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