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Old 11-23-2013, 10:51 PM   #37
Just BS
is one Smokin' Farker
 
Join Date: 09-10-12
Location: Lost in the woods, somewhere in the PNW
Thumbs up

Six day cure complete.
Cut a couple of slices off and cooked it. Holy smokes was it salty.
Gave it an eight hour soak in fresh water, changing it every couple of hours.
Pellicle is forming on it in the fridge..
Tomorrow I'll smoke it.
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