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Old 11-23-2013, 09:49 PM   #6
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC

Originally Posted by okiej View Post
Until coming here I had never heard of the minion method or the snake or any of that. I just tended the fire constantly. Tonight it's cold/38f outside and I wanted to smoke anyway. I didn't want to fire up the smoker and waste a bunch of coals for 4 I used my grill. I lined up the charcoal on one side with some hickory scattered along the top. Then I lit the coals on one end and placed my chicken on the other side of the grill with my et732 installed. I could not believe that I kept a constant temp around 275 and blue smoke for 2 hours and never added a coal or a wood chunk. I just set inside and watched the temp. There is so much to learn here it just blows me away. Thank you Brethren.
My mom had those plates....may still. lol
Gettinit is offline   Reply With Quote