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Old 11-23-2013, 09:49 PM   #6
Gettinit
On the road to being a farker
 
Join Date: 10-27-13
Location: Thomasville NC
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Quote:
Originally Posted by okiej View Post
Until coming here I had never heard of the minion method or the snake or any of that. I just tended the fire constantly. Tonight it's cold/38f outside and I wanted to smoke anyway. I didn't want to fire up the smoker and waste a bunch of coals for 4 thighs.so I used my grill. I lined up the charcoal on one side with some hickory scattered along the top. Then I lit the coals on one end and placed my chicken on the other side of the grill with my et732 installed. I could not believe that I kept a constant temp around 275 and blue smoke for 2 hours and never added a coal or a wood chunk. I just set inside and watched the temp. There is so much to learn here it just blows me away. Thank you Brethren.
My mom had those plates....may still. lol
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