Originally Posted by mrboy
I've had a 26.5 for 30 years and just bought a 22.5 this summer. If I'm grill'in a couple of steaks or hamburgers I'm using the 22.5. If I was cook'in a turkey or smok'in something else I always used the 26.5.
Since I built my UDS I don't have much use for my 26.5 anymore, but I hang onto it in the hopes of some day finding an 85 gallon steel drum to make a big boy UDS.
Where did you get a 26 1/2" Weber 30 years ago?