Thread: Weber kettle
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Old 11-23-2013, 07:15 PM   #8
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Join Date: 03-10-12
Location: Champaign, Il

I've had a 26.5 for 30 years and just bought a 22.5 this summer. If I'm grill'in a couple of steaks or hamburgers I'm using the 22.5. If I was cook'in a turkey or smok'in something else I always used the 26.5.

Since I built my UDS I don't have much use for my 26.5 anymore, but I hang onto it in the hopes of some day finding an 85 gallon steel drum to make a big boy UDS.
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