Finally busted out some of the lamb I picked up a few weeks back. went with some chops...seasoned very simply--garlic salt and pepper:
meanwhile, started some potatoes, cooked in some of the fat I rendered from last year's lamb:
put the lamb on the OTG over RO lump, and a few grape vines, and some rosemary stems. Went indirect for a bit:
Then on to sear:
Plated up with the taters, and some brussel sprouts, cooked in a CI skillet in some bacon grease:
Cooked just a shade more than I wanted, but really good anyway:
Thanks for lookin!