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Unread 11-23-2013, 06:26 PM   #1
Big Mike
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Join Date: 10-12-07
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Default Smoked Pork Butt Green Chile Stew

It is getting cold and actually had some flurries today so decided to make something to warm the bones for dinner.

I started with this


I roasted the anaheims (sorry for the fuzzy pic)


I chopped up the peppers and onions and sautéed them in a pot with a bit of oil and the garlic. Then added the chicken stock and the pork.


Once that had simmered a bit I added the potatoes and some cilantro.


I let that go for about 30 minutes until the potatoes were done. Warmed up a few tortillas and it was time to eat.




It was pretty darn good. I had to stop myself after two bowls.
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