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Unread 11-23-2013, 04:41 PM   #10
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I like beans, greens, cornbread or Texas toast. If I go farther, it would be German potato salad, at least what I call it. Of late, I am not sure of my recipe being correct.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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