I like beans, greens, cornbread or Texas toast. If I go farther, it would be German potato salad, at least what I call it. Of late, I am not sure of my recipe being correct.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."