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Unread 11-23-2013, 04:18 PM   #22
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Follow up... I tend to smoke milder cheeses, so my shorter smoking times may be due to that.

I vacuum seal my smoked cheese, and after about a week, they have properly mellowed out.

BTW, they are great to take to holiday parties, and even give as gifts.

caseydog is offline   Reply With Quote

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