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Old 11-23-2013, 02:30 PM   #21
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Originally Posted by Ackman View Post
Will be firing up the WSM at about 1:30 - 2:00, figure to put it on at about 3:00 hoping to be finished around 7:00 to hit the dinner table at 8:00.

Pr0n to follow--thanks all
Personally, I would put this on an hour early just to have the cushion. It will hold in a low oven, if it gets done early.

Good luck!
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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