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Unread 11-23-2013, 01:30 PM   #21
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Quote:
Originally Posted by Ackman View Post
Will be firing up the WSM at about 1:30 - 2:00, figure to put it on at about 3:00 hoping to be finished around 7:00 to hit the dinner table at 8:00.

Pr0n to follow--thanks all
Personally, I would put this on an hour early just to have the cushion. It will hold in a low oven, if it gets done early.

Good luck!
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Bryan,
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

Saddles BBQ Bistro

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