Originally Posted by garzanium
Agree with all of the above. One thing that hasn't been brought up is brisket quality. I personally never had any luck cooking choice. Cooked about 10, Last few where good, but not great. Bought a select when it went on sale and was hooked! Now my Costco had prime and it's just as good it seems (only like $.30/lb at Costco so it's a no brainer). Just something to consider. ..
Ain't Choice a better grade than Select with more marbling?