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Unread 11-23-2013, 10:47 AM   #22
Okie Sawbones
is one Smokin' Farker

 
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Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
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Quote:
Originally Posted by aawa View Post
I have cooked select, choice, and prime grade brisket. I have made plenty of select briskets taste great and melt in your mouth. Until someone has gotten the basics of the technique they use, meat quality will play less of a factor than most people think.

If you have good technique you can make a select grade brisket taste absolutely dericious and be very moist and tender.
Now here is the best quote of the day.
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