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Unread 11-23-2013, 10:36 AM   #9
Okie Sawbones
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Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
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Charles, I cooked my first pork belly last month, and it turned out great. Here is the link, with step by step notes on what I did. Hope it helps.
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48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
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