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Unread 11-23-2013, 09:09 AM   #16
is one Smokin' Farker
Join Date: 08-23-13
Location: PA
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Originally Posted by El Ropo View Post
If a more pronounced crust is desired, you can sear the outside at the end of the process.
Bingo. Exactly what I was thinking. Low and slow with a reverse sear gives him the best of both worlds and exactly what he wants.
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