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Unread 11-23-2013, 08:24 AM   #17
Thespanishgrill
On the road to being a farker
 
Join Date: 09-28-13
Location: Los angeles
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I've said this before but I'll try again I'll let it go beyond and leave the temp Guage in the kitchen but to be honest I wasn't using the numbers just as a probe. I was looking at the read out just cuz.
Dammit know I gotta do another one :-)
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