Thread: Cube Cook
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Old 11-23-2013, 09:03 AM   #2
Babbling Farker
Join Date: 05-19-11
Location: EAD

Must be quite the pals! Is it still in your truck or did you put casters on it yet?

Ive got a Turkey getting ready for a test today. brined 24hr, spatchcocked and half injected with Tony Catcheres cajun butter and the other half just clarified butter. Probably should have let the butter cool a little bit lol.
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