View Single Post
Old 11-23-2013, 08:02 AM   #4
Full Fledged Farker
Join Date: 04-26-10
Location: New Canaan, CT

Originally Posted by Vision View Post
Just curious, why 235?

Given the structure of the meat there's no reason to go that low. I'd cook it at 300 or 325.
Really just followed this thread:
and that seemed to be the consensus temp to cook

All the times listed by thirdeye seemed to have temps from 220-250 so picked something in the rocket science on my part picking that temp.

IS there an advantage to cooking higher?
WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box and matching Pint
Ackman is offline   Reply With Quote