View Single Post
Old 11-23-2013, 07:52 AM   #2
Vision
is One Chatty Farker
 
Join Date: 09-11-11
Location: Baltimore, Maryland
Default

Just curious, why 235?

Given the structure of the meat there's no reason to go that low. I'd cook it at 300 or 325.
__________________
"It's all about the Hill Country brisket."
Vision is offline   Reply With Quote