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Unread 11-23-2013, 07:50 AM   #1
Ackman
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Default "Prime" Prime Rib

Cooking this up this evening for a group of friends, going to be a bit of surf and turf.





I am thinking to cook it on the WSM at about 235. It is 6.6 pounds and I plan a simple rub salt pepper garlic powder. I am guessing about 4 hours to get to 125. My question is--do I use the water pan or not. I really want a nice crispy exterior and a little concerned I will not get that with the water pan. Any thoughts or other ideas?

Thanks
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