View Single Post
Old 11-23-2013, 07:50 AM   #1
Full Fledged Farker

Ackman's Avatar
Join Date: 04-26-10
Location: New Canaan, CT
Default "Prime" Prime Rib

Cooking this up this evening for a group of friends, going to be a bit of surf and turf.

I am thinking to cook it on the WSM at about 235. It is 6.6 pounds and I plan a simple rub salt pepper garlic powder. I am guessing about 4 hours to get to 125. My question is--do I use the water pan or not. I really want a nice crispy exterior and a little concerned I will not get that with the water pan. Any thoughts or other ideas?

WSM 18"
CookShack SM025
Lang 36
BWS Extended Party
Humphrey's Battle Box and matching Pint
Ackman is offline   Reply With Quote

Thanks from: --->