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Unread 11-23-2013, 07:46 AM   #21
is one Smokin' Farker

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Join Date: 09-11-11
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Basically you over did it. Smoke has an acrid flavor. That is why so many bbq sauces are sweet. Chips burn fast and produce too much smoke at once.
"It's all about the Hill Country brisket."
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