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Old 11-23-2013, 08:46 AM   #21
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

Basically you over did it. Smoke has an acrid flavor. That is why so many bbq sauces are sweet. Chips burn fast and produce too much smoke at once.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
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