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Old 11-22-2013, 09:26 PM   #31
somebody shut me the fark up.
caseydog's Avatar
Join Date: 07-08-10
Location: Texas
Default Official entry

Already a lot of good entries. I didn't plan this cook to be an entry. But, why not enter it, since it does officially qualify -- I think.

Yesterday it was 70 degrees outside, but I knew that was going to drastically change. So, I fired up the OTG and grilled up a bunch of meat, so I could use it later in the forecasted very cold week ahead.

Some of that meat was German Sausage from Woody's Smokehouse in Centerville. Texas.

I diced that grilled sausage up and mixed it with black beans, Rotel tomatoes and chiles, some Tony Chachere's seasoning, and some herbs de Provence, and simmered it for about three hours.

Since it was already a reasonably healthy meal, I served it with brown rice.

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