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Unread 11-22-2013, 08:50 PM   #8
On the road to being a farker

Join Date: 09-27-13
Location: Murphys, Calif
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thanks guys, I was thinking I was going to have to buy a roll, so I could roll with the Hot and Fast method on my next brisket. My landlord, is a butcher, and when I was talking to him about my BP dilemma, he said he would hook my up with as much as I needed.


My wife liked the brisket from last weekend so much, she wants one done for Thanksgiving, so I will try Hot and Fast as outlined by Bludawg
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