Originally Posted by Smokin' Deal
So, having Turkey dinner at my brother/sister in laws this year and they want a deep fried bird. If I chose to fry one the day before thanksgiving, do I have to cut all the meat off the bone? Can I just fry it the day before, pop it into the refrigerator and then transport to his house and pop it in the oven to heat?
Any expertise would be welcomed!
Can you just fry it at his house? It only takes 3 minutes per pound. Take your equipment to his place and do it there. Standing around drinking beer and watching a turkey fry is as much fun as BBQing.