Originally Posted by BBQDaddio
Looks great. Not going to brine this year but will be injecting the bird with equal parts butter honey and white wine.
Was the flavor of the butter injection noticeable or is it there mainly for moisture?
The butter mostly helps the moisture, not much noticeable flavor. Lately, I've been adding white pepper to the melted butter to kick it up a bit.
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller