View Single Post
Old 11-22-2013, 07:39 PM   #13
Mister Bob
Babbling Farker

 
Mister Bob's Avatar
 
Join Date: 06-15-09
Location: Scituate, RI
Default

Quote:
Originally Posted by BBQDaddio View Post
Looks great. Not going to brine this year but will be injecting the bird with equal parts butter honey and white wine.

Was the flavor of the butter injection noticeable or is it there mainly for moisture?
The butter mostly helps the moisture, not much noticeable flavor. Lately, I've been adding white pepper to the melted butter to kick it up a bit.
__________________
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
Mister Bob is offline   Reply With Quote


Thanks from:--->