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Old 11-22-2013, 06:32 PM   #12
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Join Date: 08-23-13
Location: San Gabriel, CA

Looks great. Not going to brine this year but will be injecting the bird with equal parts butter honey and white wine.

Was the flavor of the butter injection noticeable or is it there mainly for moisture?
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
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Thanks from:--->