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Unread 11-22-2013, 03:56 PM   #18
katman
Knows what a fatty is.
 
Join Date: 03-15-13
Location: Annapolis & Ocean City Md.
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Like others have said, let your fire get established. Whith charcoal briquettes you also have a little more restriction in the air flow so when yu added chips you might have been choking the fire. I use lump in my eggs and a couple of chunks. all are started at the same time an, with top open, the fire gets well established and stable before I put food on.
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