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Unread 11-22-2013, 02:45 PM   #17
On the road to being a farker
Join Date: 08-07-13
Location: Hurst
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That is what we had to do one year. I think we actually refrigerated it for 2 days. It turned out good, still. Not quite as good as eating it the day of the fry, but not far off, either.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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