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Old 11-22-2013, 02:45 PM   #17
Take a breath!
Join Date: 08-07-13
Location: Hurst

That is what we had to do one year. I think we actually refrigerated it for 2 days. It turned out good, still. Not quite as good as eating it the day of the fry, but not far off, either.
Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / /
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