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Unread 11-22-2013, 02:41 PM   #16
Smokin' Deal
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So, having Turkey dinner at my brother/sister in laws this year and they want a deep fried bird. If I chose to fry one the day before thanksgiving, do I have to cut all the meat off the bone? Can I just fry it the day before, pop it into the refrigerator and then transport to his house and pop it in the oven to heat?

Any expertise would be welcomed!
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