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Unread 11-22-2013, 01:54 PM   #10
is Blowin Smoke!

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Join Date: 07-03-12
Location: Virginia Beach
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Originally Posted by deguerre View Post
The Pro Q is similar to the A MAZE N cold smoker I have. I'll light BOTH ends in mine and let it go for four hours. The sawdust maze doesn't release a lot of smoke while burning so the extra time helps. Your Pro Q might yield different results of course.
I have the A Maze N dust smoker tray as well. And I do the exact same thing Guerry does since it doesn't release a lot of smoke. I go 4-5hours on my cheese and let it rest a minimum 2 weeks.
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