Congratulations on the grinder!!
Here's one site that's pretty handy for recipes.
I like to tweak them to suit my taste buds. http://web.archive.org/web/200102140...e/Sausage1.htm
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))