View Single Post
Unread 11-22-2013, 01:27 PM   #15
Grimm5577
Full Fledged Farker
 
Join Date: 08-09-12
Location: Bucks County, PA
Downloads: 0
Uploads: 0
Default

I plan to brine, spatchcock and doing a 2 hour smoke then frying it.
think that will give it enough smoke flavor even after frying?
Grimm5577 is offline   Reply With Quote