Before I started spatchcocking my birds I stuffed them with oranges, onions and a sprig or two of rosemary. I really miss the flavor that it imparts into the bird. I may go with a whole bird this year because of that.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ