Thread: KCBS Pork Rule
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Old 11-22-2013, 12:22 PM   #101
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Originally Posted by YankeeBBQ View Post
Luke warm is a hell of a lot better than cold. Thus putting it in the box as hot as you can is a really good start. Many cooks carry their turn in containers in an insulated carrier. Several preheat that carrier. You think maybe there's a reason for that ??
If a cook has cold pork at turn in they should go home and practice and whatever score they get that day is well deserved. Before you bring it up, I have been there and done that!

Why should the other teams be put at a disadvantage because they were able to put hot pork in their turn in box?
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