View Single Post
Unread 11-22-2013, 11:57 AM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

I cook them until the jiggle and wiggle like jello.

The trick is to get the fat rendered out well, otherwise, the fat ends up crunchy (not desirable, Noooo). I smoke at 225F to 250F.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote