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Unread 11-22-2013, 11:57 AM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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I cook them until the jiggle and wiggle like jello.

The trick is to get the fat rendered out well, otherwise, the fat ends up crunchy (not desirable, Noooo). I smoke at 225F to 250F.
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