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Old 11-22-2013, 11:52 AM   #10
Take a breath!
Join Date: 02-22-08
Location: Phoenix, AZ

You used too many wood chips and by adding more you added too much smoke. Use two chunks the size of a woman's fist after it is at temp in a kamodo style cooker and you are good to go. You really only want smoke for an hour or two and then the exhaust will go clear.
Little Miss BBQ
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