View Single Post
Unread 11-22-2013, 11:52 AM   #10
AZScott
Take a breath!
 
Join Date: 02-22-08
Location: Phoenix, AZ
Downloads: 0
Uploads: 0
Default

You used too many wood chips and by adding more you added too much smoke. Use two chunks the size of a woman's fist after it is at temp in a kamodo style cooker and you are good to go. You really only want smoke for an hour or two and then the exhaust will go clear.
__________________
Little Miss BBQ
AZScott is offline   Reply With Quote