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Unread 11-22-2013, 11:40 AM   #12
On the road to being a farker
Join Date: 08-07-13
Location: Hurst
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I prefer almost everything to come off of the smoker/grill, but when it comes to a whole turkey, fried is far and away my favorite.

I smoked one a couple of weeks ago and thought it was great, too. If I were doing a second turkey, it'd be smoked, but gotta have a fried one first.
18.5" Weber Kettle / 32" Master Forge Charcoal Grill / Modded/Restored NB Bandera
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