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Old 11-22-2013, 11:38 AM   #6
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Do not put you meat on as soon as you see smoke Let your fire become established You should see thin bluie smoke I let my egg go for 1 1/2 to 2 hrs befoere I cook Do not soak wood There is another thread similar to this You shoul read it. Be careful with poul;try it absorbs smoke fast and if too much it is nasty Cook around 325
Read post ruinned dinner by bubbyque
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