View Single Post
Old 11-22-2013, 11:38 AM   #6
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Do not put you meat on as soon as you see smoke Let your fire become established You should see thin bluie smoke I let my egg go for 1 1/2 to 2 hrs befoere I cook Do not soak wood There is another thread similar to this You shoul read it. Be careful with poul;try it absorbs smoke fast and if too much it is nasty Cook around 325
Read post ruinned dinner by bubbyque
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote