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Old 11-22-2013, 11:35 AM   #5
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

"as soon as I had smoke the meat went on"

there is your problem. Let it go for awhile until you get a nice thin blue smoke.

then put the meat on

and be careful reloading the wood. Try and load your cooker so that you are not throwing more wood on at 45 minutes.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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