View Single Post
Old 11-22-2013, 11:35 AM   #5
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

"as soon as I had smoke the meat went on"

there is your problem. Let it go for awhile until you get a nice thin blue smoke.

then put the meat on

and be careful reloading the wood. Try and load your cooker so that you are not throwing more wood on at 45 minutes.
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
https://www.facebook.com/pages/Michi...80?sk=timeline
http://www.gofundme.com/Michigan-CustomQue-Donate
ButtBurner is offline   Reply With Quote