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Unread 11-22-2013, 11:03 AM   #12
is one Smokin' Farker

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Join Date: 09-17-13
Location: Wildomar California formerly Dallas Texas
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Originally Posted by jham0077 View Post
I've searched the recipes with no luck. How do I make some of these!
It's simple just meatballs wrapped in bacon. Moo + oink. You can put rub on if you want and sauce them when they're almost done. The ones above look great by the way.
22.5" Weber OTS, SJG Mini WSM, Maverick et732.

Transplanted Texan

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