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Unread 11-22-2013, 10:06 AM   #5
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I also have and use the 18", but I find that sometimes it's not wide enough, depending on the size of the meat, like brisket.

I still use it and just roll the meat up "diagonally". I think I'd prefer the 24", but I'm not gonna buy more until the roll I have is gone.
18.5", 22.5" OTS
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