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Unread 11-22-2013, 09:43 AM   #3
luke duke
is One Chatty Farker
 
Join Date: 01-16-10
Location: Dallas, TX
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I use 24". You will have to overlap 2 pieces of 18" or 24" to wrap a full-sized packer. However, with a 24" roll you only need a single piece to wrap ribs and butts.

You can use a single sheet of 30" butcher paper to wrap a brisket, but a 30" roll becomes a pain to store and transport for me.

What ever size roll you decide to get, I highly recommend getting one of these:
http://www.amazon.com/Bulman-A50018-...dp/B004MDLZJQ/
http://www.amazon.com/Bulman-A50024-...dp/B004MDLZK0/
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