Thread: First Brisket
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Unread 11-22-2013, 09:24 AM   #2
Babbling Farker

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Join Date: 07-19-11
Location: Mt. Pleasant S.C.
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On brisket, I usually inject with a little low sodium beef broth and some of my favorite rub. For the rub I just use kosher salt and coarse grind black pepper.

Competition brisket is a whole 'nother ballgame!!
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