Thread: First Brisket
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Unread 11-22-2013, 09:14 AM   #1
Found some matches.
Join Date: 03-15-13
Location: Lake Saint Louis, MO
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Default First Brisket

Looking for some guidance. Picked up a Gateway Drum Smoker and I've got a few cooks under my belt now (ribs and butt). I want to try a brisket and would love some help to get a product on the table.

- injection suggestions
- rub preferences
- temp and cook time on a drum
- anything else that will help me

Thanks a bunch and happy holidays.
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